Karathe Talasani with Ambado ( Bitter Gourd stir fry with Sour hog plums ) Version ..2

 Karathe Talasani with Ambado ( Bitter Gourd stir fry with  Sour hog plums ) Version ..2 

• Bitter Gourd ..2 medium 
• Sour Hog Plums ... 3
• Oil ... 1 tblsp 
• Mustard seeds .. 1 tsp
•  Hing/Asafoetida ..Generous Pinch 
• Red chilly Powder.. 2 tsp   
• Jaggery .. Marble size 
• Salt to taste .

Method 
Wash the bitter gourd's , scrap the skin roughly , n chop into 2 inch pieces . Apply salt n keep aside for sometime . 

Slightly crush sour hog plums .

In a kadai add oil, splutter mustard seeds , add hing n stir for few seconds  ,now add chilly powder n stir for a while, add the chopped bitter gourd pieces, fry for a while n then add the sour hog plums, littlle water , jaggery n cook till done .