Ukde Seeth, Dhal Rasam , Baby Corn Bajo, Ranjaka ( Spicy Kempu/Red Chutney ) Vaali Sukke n Bangbale Kele Upkari .

Ukde Seeth, Dhal Rasam , Baby Corn Bajo,  Ranjaka ( Spicy Kempu/Red Chutney ) Vaali Sukke n Bangbale Kele Upkari . 

Dhal Rasam 

• Thur Dhal.. 1/2 cup
•  Tomatoes ...2 huge fully ripened 
•  Rasam Powder .. 2 tsp heaped 
• Tamarind .. Goose berry size
•  Salt to taste

Seasoning

•  Oil..2 tsp 
• Garlic flakes crushed ...6 

Garnishing 

• Chopped coriander leaves .. 1 tsp 

 Method
 Wash n pressure cook dhal with tomatoes .. Cool n churn well ..

Soak Tamarind in little water for about 20 mts , Squeeze well the tamarind n add rasam powder to it n mix well ..

Add this tamarind rasam mix water to the cooked dhal tomato n boil well adding salt n then give the seasoning n garnish 

Baby Corn Bajo/Besan Fries 

• Baby corn -- 10 
• Gram flour/Besan flour – 1/4 th cup
• Rice flour    --  3 tsp 
• Asafoetida /Hing     -A big pinch 
• Chiliy Powder   --  1 tsp
• Ajwain/Carom seeds --1/2 tsp
• salt  --to taste
•  Water to prepare batter 
• Oil for deep frying

Method

Wash n Cut the  Baby corns into four in length wise

 In a bowl add besan, rice flour , hing, chilly powder , ajwain n salt ..add water to prepare a semi solid batter

 Heat oil in a kadai n dip the baby corn slices in the prepared batter n deep fry 4 to 5 at a time till crisp . 

 Kempu Chutney /Red chilly chutney/ Ranjaka-The famous Uttara kannada ,Dharwad Special ! 

• Kashmiri dry chillies- 1 fist 
• Garlic flakes-6 to8
• Jaggery - marble size 
• Tamarind pulp- 3 tsp 
• salt to taste 

Seasoning

• Oil-3 tsp
• Cumin seeds-1/2 tsp 
• Curry leaves-1 sprig 

Method 
Soak red chillies in  little water for about 1 hour n then boil it .. cool n grind along with garlic flakes to a fine paste .. 
In a kadai add oil, cumin seeds , curry leaves , ground paste , salt ,tamarind pulp n jaggery , boil for a while .. 

Vaali Sukke / Malbar Spinach Cooked in Coconut Based Dry Masala 

• Vaali /Indian spinach , washed n chopped leaves n tender stem ... 2 cup's 
• Jack Fruit Seeds ..8 

To grind to a semi coarse paste

•  Grated Coconut ..1 cup
•  Roasted Dry red chilles ...6 
• Urid dhal .. 2 tsp ( roasted in little oil , till brown ) 
• Tamarind ..Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil ..  tsp 
• Mustard seeds ..1/2 tsp
•  Curry leaves ..1 sprig 

Method
 Remove the skin of the jackfruit seeds ,wash it n  pressure cook it with vaali stem just for one whistle .

 In a vessel add chopped vaali leaves n cook it in little water till soft . 

Grind grated coconut , tamarind n roasted dry red chilly to a semi coarse paste n just before removing the batter ,add the roasted urid dhal n grind for just a round . 

Remove the ground masala ( dont add much water while grinding ) . 

In a kadai add oil, splutter mustard seeds , add curry leaves , ground masala ,cooked stuffs n salt ..boil till it becomes dry .

 Bangbale Kele Upkari/Raw Banana Stir Fry 

• Bangbale Kele /Raw Banana - 1 
• Salt to taste
•  Water ..little 

Seasoning 

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp 
• Red Chillies – 2 

Method 
Wash n peel the skin of the Raw Banana and chop them into pieces of ½ inch cubes . Add these in water n wash .. 

In a kadai add oil, splutter mustard seeds,add torn dry red chilly n fry for a while, add the raw banana cubes , n saute for a while , add salt n little water n cook till done . Stir in between .