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Monday, July 1, 2019

Chapathi with Methi Mushroom

Chapathi with Methi Mushroom 

Chapathi
  • Whole wheat flour  -2 cups
  •  Salt to taste
  • Water to knead the dough
  • Ghee 



Methi Mushroom 
  • Mushroom - 1 packet 
  • Fresh Methi Leaves - 1 fist full 

For Marination 

  • Curds- 1 tblsp  
  • Kasuri Methi Crushed- 2 tsp 
  • Kashmiri Red Chilly Powder- 1 tsp
  • Coriander Powder- 1 tsp 
  • Cumin Powder-1 tsp
  • Turmeric powder- 1/4 th tsp
  • Garam Masala Powder-1/4 th tsp 
  • Ginger Garlic Paste - 1 tsp
  • Gram Flour/Besan - 1/2 tsp 
  • Salt to taste . 

Seasoning 

  • Oil- 1 tblsp 
  • Methi Seeds/Fenugreek seeds- 1/4 th tsp 
  • Green chillies - 1 ( chopped into rings ) 
  • Onion -2  


Method 
Wash the mushrooms well , slice them . 

Wash the methi leaves ... tear the leaves with hands as chopping will make them bitter . 

Marinate the sliced mushrooms with curds , crushed kasuri methi , all the powders, ginger garlic paste, gram flour n salt . Keep it covered for about 10 mts . 

In a kadai add oil, add the methi seeds n allow it to sweat . Then add the chopped green chillies n fry for a while . Add the chopped onions till reddish brown . Add the marinated mushroom , n cook till soft . Add the methi leaves n cook for sometime . 

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