Chapathi with Methi Mushroom
Wash the mushrooms well , slice them .
Wash the methi leaves ... tear the leaves with hands as chopping will make them bitter .
Marinate the sliced mushrooms with curds , crushed kasuri methi , all the powders, ginger garlic paste, gram flour n salt . Keep it covered for about 10 mts .
In a kadai add oil, add the methi seeds n allow it to sweat . Then add the chopped green chillies n fry for a while . Add the chopped onions till reddish brown . Add the marinated mushroom , n cook till soft . Add the methi leaves n cook for sometime .