Terrace Grown Vegetable platter - Ukde seeth , Vaali Ambat ( Malabar Spinach with dhal coconut based gravy ) , Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa Fries ) ,Varahi/Barnyard Millet Sanna Muddo adding Kalalva Pathrade paan / Colocasia leaves n Mango Slice .
Vaali Ambat ( Malabar Spinach with dhal coconut based gravy )
Roughly chop Malabar spinach with tender stem.
Pressure cook Thur dhal , mash it well ..keep aside
Cook chopped malabar spinach along with chopped onion ..n cook till tender .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .
Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa Fries )
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness .
In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal ,sprinkle little water n mix well again..keep aside just for 5 mts .
Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the semolina n place them on the tawa n shallow fry on sim to medium flame on both sides .
Varahi/Barnyard Millet Sanna Muddo adding Terrace Grown Kalalva Pathrade paan / Colocasia leaves .
Soak Varahi/Barnyard millet n thur dhal for about 1/2 an hour
Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked barnyard millet along with thur dhal n grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required .
Remove fibre from the leaves n wash thoroughly n chop it . In a wide bowl add the ground batter . along with salt n then roughly chopped pathrade leaves and mix well
Grease a deep bottomed plate ,pour in the batter 3/4 th level n steam for 20 mts
serve warm with coconut oil .