Rotti with Grated Cheese n Egg Burji
In a bowl add wheat flour , salt n just enough water n knead well to form a soft dough .. keep aside for 1/2 an hour.
Knead the dough again n divide the dough into equal lemon sized balls .
Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard to a round 5 inch disc .
Heat a tawa n place the rotti over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil on one side. Now flip this oiled side onto the tawa. Now you will see the rotti fluffing . Similarly add oil on the second side and fry both sides till rotti is completely cooked and brown spots appear on it. Move each edge to middle of the tawa and cook so that all the edges are evenly cooked. Grated cheese over the cooked rotti's when still hot .
Wash eggs .
Chop onion n green chilly .
In a kadai add oil , add chopped onion n fry till transparent . Add chopped green chilly n stir for few seconds ,add beaten eggs n stir well adding salt till eggs are cooked , then add pepper powder n Garnish with chopped coriander leaves ,Mix well