Left over Idly Batter Ramdonu topped with Thalale Thele / Fried Oil , Organic Pumpkin Flower Ambat n Jaggery Kaapi ,

Left over Idly Batter Ramdonu topped with Thalale Thele / Fried Oil , Organic Pumpkin Flower Ambat n Jaggery Kaapi 

Left Over Idly Batter Ramdonu 

• Left Over Idly Batter -4 cup's

Method 
Smear oil to a Deep bottomed plate n pour the batter n steam for 20 mts .

Terrace Grown Pumpkin Flower Ambat /Cooked in Coconut Based  Masala

• Pumpkin Flower's  -10 to 12 
•  Thur Dhal ..1/2 cup

To grind

• Grated coconut- 1 cup
• Roasted dry red chilies- 4
• Tamarind -Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil- 2 tsp 
• Onion - 1 ( chopped ) 

Method 
Take the stamen out of the flower n retain the tender stem ,  Wash it . 

In little water cook the flowers till soft but not mushy . 

Wash n pressure cook thur dhal , cool n mash it well.


Grind all the ingredients meant to grind to a fine paste .

Add the ground paste to all the cooked flowers  along with salt  n boil  n then do the seasoning . 

Jaggery Coffee 

• Milk- 1 cup
• Water- 2 cups 
• Jaggery cubes- 2 piece 
• Coffee Powder- 1 tsp heaped . 

Method 
Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .