Ukde Seeth , Terrace Grown Tomato Puree Palin Saaru , Batate Kathla Bajjunu Upkari , Mango Pickle , Mango Slice n Butter Milk

Ukde Seeth , Terrace Grown Tomato Puree Palin Saaru , Batate Kathla Bajjunu Upkari , Mango Pickle , Mango Slice n Butter Milk

Tomato Puree Plain Saaru /Rasam

• Fully Ripened Tomatoes - 3
• Green chilly - 3 to 4 as per spice
• Jaggery - Marble size -2
• Salt to taste

Seasoning

• Ghee-2 tsp
• Curry leaves -1 sprig

Garnishing

• Coriander leaves chopped

Method
Wash n roughly chop tomatoes n make puree .

In a vessel add the tomato puree, water for consistency , slit green chilly n boil ..when almost done add jaggery n boil again till jaggery melts ,Add salt ... then give the seasoning n garnish .

Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) 

• Potato .. 4 medium sized 
• Coconut Oil.. 2 tblsp  
• Mustard seeds..1/2 tsp 
• Dry red chilly .. 4 broken 
• Salt to taste 

Method
Wash the potatoes, peel n chop them into triangular shapes, slightly thin  . Apply salt to it n keep aside for about 5 mts .

Add oil in a kadai , splutter mustard  seeds , add torn dry red chilles n fry for a while . Then add the triangular chopped potatoes n cook till reddish in color , keeping it covered on sim flame ... Saute in between so that it wont stick to the bottom ..

Note : this is prepared only in oil n no water is added .