Sunday, July 14, 2019

Idly in a pool of Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal n Drumstick Sambar

Idly  in a pool of Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal n Drumstick Sambar 

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  • Urid dhal-1cup
  • Idly rice rawa- 2 cups 
  • Salt to taste 


Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )

Grease an idly mould ... pour in the batter n steam for 10 to 20 mts till done . 

Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal ,drumstick Sambar  
  • Mattu Gulla /Seasonal Green Round Brinjal... 2 cup's 
  • Drumstick - 1 , remove the fiber n chop into 2 inch pieces 
  • Thur Dhal- 1/2 cup
  • Onion ..1 
  • Tomato-1
  •  Sambar Powder- 2 tsp
  • Tamarind - marble size
  • Hing /Asafoetida- a pinch
  • Salt to taste 
  • Oil-1 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves-  1 sprig
  • Coriander leaves
Soak Thur dhal for 10 mts n then pressure cook it n churn it well . 

Boil Mattu Gulla  , Chopped drumstick ,chopped onion n chopped tomato in little water till soft .

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

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