Wednesday, July 31, 2019

Phulkas n Spicy Egg Pepper Fry

Phulkas n Spicy Egg Pepper Fry 

  •  Whole wheat flour- 2 cup's 
  • Warm water  --1/2  cup or more if needed.
  • Oil ..few drops 
  • Salt per taste 


 In a deep large  bowl, add whole wheat flour ,salt and mix it well , .add enough warm water and start mixing .Knead the dough  for about 10 mts till the dough is soft n smooth .

 Phulka/  Roti dough should be really smooth and elastic.

 Smear  little oil over the dough and cover with a kitchen towel and set aside for 1/2 an hour .

After 1/2 an hour ,  Knead the dough again for few seconds.

 Divide the dough into lemon sized balls ,

 Dip one dough ball into little  dry flour and flatten it..Roll it lightly without much force to a thin flat circle of about 6 inch disc

 Heat a tawa,   then put the rolled roti on it. When the bubbles is forming up, flip it and cook on the other side for few seconds , till the  brown spots.appear .

 Hold the roti with a tong and place it directly on the flame., when the  roti start to puff,flip it and cook on the other side too.

Spicy Egg Pepper Fry 
  • Boiled Eggs - 4
  • Salt to taste 

To dry Roast and Grind to a semi coarse powder

  • Whole Black Pepper- 2tsp 
  •  Cumin Seeds-1 tsp 
  •  Fennel Seeds-1tsp 
  • Coriander Seed-1tsp
  • Oil- 2 tsp 
  • Mustard seeds-1/2 tsp
  • Hing /asafoetida - a pinch 
  • Curry leaves- 1 sprig 
  • Ginger Garlic Paste - 1 tsp ( pound them fresh to get a nice taste )
  •  Onion-2 
  • Chopped coriander leaves 

Boil eggs, remove the shell n slice them .Keep aside 

Dry roast whole pepper corns, cumin seeds , fennel seeds n coriander seeds ... n powder them to semi coarse .

In a kadai add oil, splutter mustard seeds, add hing, curry leaves , ginger garlic paste n saute for few minutes.Add chopped onions n fry till transparent . Add the ground powder n fry well till the raw smell goes. Add little water  , salt n boil it well . Add the sliced egg n boil till the masala is dry n it gets coated on the eggs . Then garnish with coriander leaves 

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