Phulkas n Spicy Egg Pepper Fry

Phulkas n Spicy Egg Pepper Fry 

Phulkas

•  Whole wheat flour- 2 cup's 
• Warm water  --1/2  cup or more if needed.
• Oil ..few drops 
• Salt per taste 

Method

 In a deep large  bowl, add whole wheat flour ,salt and mix it well , .add enough warm water and start mixing .Knead the dough  for about 10 mts till the dough is soft n smooth .

 Phulka/  Roti dough should be really smooth and elastic.

 Smear  little oil over the dough and cover with a kitchen towel and set aside for 1/2 an hour .

After 1/2 an hour ,  Knead the dough again for few seconds.

 Divide the dough into lemon sized balls ,

 Dip one dough ball into little  dry flour and flatten it..Roll it lightly without much force to a thin flat circle of about 6 inch disc


 Heat a tawa,   then put the rolled roti on it. When the bubbles is forming up, flip it and cook on the other side for few seconds , till the  brown spots.appear .

 Hold the roti with a tong and place it directly on the flame., when the  roti start to puff,flip it and cook on the other side too.

Spicy Egg Pepper Fry 

• Boiled Eggs - 4
• Salt to taste 

To dry Roast and Grind to a semi coarse powder

• Whole Black Pepper- 2tsp 
•  Cumin Seeds-1 tsp 
•  Fennel Seeds-1tsp 
• Coriander Seed-1tsp

Seasoning 

• Oil- 2 tsp 
• Mustard seeds-1/2 tsp
• Hing /asafoetida - a pinch 
• Curry leaves- 1 sprig 
• Ginger Garlic Paste - 1 tsp ( pound them fresh to get a nice taste )
•  Onion-2 

Garnishing 

• Chopped coriander leaves 

Method 

Boil eggs, remove the shell n slice them .Keep aside 

Dry roast whole pepper corns, cumin seeds , fennel seeds n coriander seeds ... n powder them to semi coarse .

In a kadai add oil, splutter mustard seeds, add hing, curry leaves , ginger garlic paste n saute for few minutes.Add chopped onions n fry till transparent . Add the ground powder n fry well till the raw smell goes. Add little water  , salt n boil it well . Add the sliced egg n boil till the masala is dry n it gets coated on the eggs . Then garnish with coriander leaves