Thursday, July 18, 2019

Ukde Seeth ,Gud Gud Alambe Ambat ,Goda Ambade /Sweet Huge Hog Plum's Tikshane Humman Pagila Tawa Rawa Roast , Curds n Mango Slice .

Ukde Seeth ,Gud Gud Alambe Ambat ,Goda Ambade /Sweet Huge Hog Plum's Tikshane  Humman  Pagila Tawa Rawa Roast , Curds n Mango Slice . 

Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy ) 
  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
  • Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
  • Grated coconut-1 cup 
  • Roasted red chillies - 8 to 10 depends on d spice 
  • Tamarind - Tamarind seed size 
  • salt to taste 

Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions .

Goda Ambade Tikshane Humman /Sweet Sour n Spicy Sweet Hog Plum Curry .
  •  Godu Ambado/Sweet Hog Plum  ...6 
  • Jaggery ,Lemon size ..2  adjust according to sweetness 
  •  Chilly Powder...1 tsp i used Kashmiri laal  
  • Salt to taste . 


  • Oil ...2 tsp
  •  Mustard seeds ..1/2 tsp
  •  Fenugreek seeds/Methi seeds ..1/4 th tsp
  • Hing /Asafoetida .-a pinch 
  •  Curry leaves ..1 sprig 

Wash sweet hog plums n pressure cook it for 2 or 3 whistle ...

Cool n remove the skin n discard the water .. 

In a vessel add the cooked peeled sweet hog plum's ,jaggery n water for consistency along with chilly powder n salt n boil well n then give the seasoning .

Pagila/ Kantola Tawa Rawa Roast  
  • Pagila/Kantola..4 
  • Red chilly powder.. 1 tblsp
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour..2 tsp
  • Salt to taste 
  •  Semolina/Rawa ..1 tblsp 
  • Oil for shallow fry 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides  

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