Wednesday, July 31, 2019

Ukde seeth topped with Gud Gud Alambe Ambat , Thaikele Sannapolo , Karathe Talasani adding Godu Ambado/ Sweet huge hog plum's , Maddi Tawa Roast ,Curds n Mango .

Ukde seeth topped with Gud Gud Alambe Ambat , Thaikele Sannapolo , Karathe Talasani adding Godu Ambado/ Sweet huge hog plum's , Maddi Tawa Roast ,Curds n Mango .

Gud Gud Alambe Ambat /Thunder Mushroom cooked in coconut based gravy 
  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
  • Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
  • Grated coconut-1 cup 
  • Roasted red chillies - 8 to 10 depends on d spice 
  • Tamarind - Tamarind seed size 
  • salt to taste 

Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...

Thaikele Sanna Polo /Tora Leaves Spicy Dosa
  • Thaikelo /Tora Leaves  - washed , cleaned n chopped  ..2 cup's 
  • Salt to taste

To grind

  • Raw Rice ..1 cup
  • Thur dhal .. 1 fist
  • Grated coconut... 11/2 cup
  • Dry red chilles ..5 or according to the spice
  • Tamarind ..Tamarind seed size

Soak raw rice n thur dhal for about 2 hours .

Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .

Remove add salt , mix well n add the chopped thaikelo .

Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .cook for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .

 Karathe talasani adding Godu Ambado/ White Bitter Gourd stir fry with  Sweet huge hog plum's

  • White Bitter Gourd ..2 medium 
  • Sweet Huge Hog Plums ... 2
  • Oil ... 2 tsp 
  • Mustard seeds .. 1 tsp 
  • Dry red chilly .. 3  
  • Jaggery .. Marble size 
  • Salt to taste .

Wash the white bitter gourd's , scrap the skin roughly  n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime . 

Slightly crush sweet hog plums .

In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sweet hog plums, little water , salt ,jaggery n cook till done .

Seasonal Maaddi Tawa Podi/Colocasia Huge Tuber Shallow fries 
  •   Maaddi/Colocasia Tuber-1 Medium  
  • Red chilly  powder- 3 tsp heaped 
  • Hing /Asafoetida - 2 huge pinch 
  • Turmeric powder-1/4 th tsp 
  • Salt to taste
  • Rice Flour - 1 tblsp heaped 
  • Oil for shallow frying 

 Apply tamarind water to the hands n peel the Maaddi/ colocasia tuber, cut them into roundel's n slice them  n only now wash them as  Once the maaddi comes in contact with water, it itches your hand. So wash it after you chop it . 

 Pressure cook the colocasia slices with salt and just little water for just one whistle or just before the whistle maaddi should be cooked but not overcooked n mushy . Drain the water n allow it to cool n dry completely . 

. In a bowl, add red chilly powder ,hing, turmeric powder, salt n mix well. Add the cooked maadi slices into the bowl one and by one n gently mix n set aside for few mts .

Heat a dosa tawa , add little oil .  Run the marinated maaddi slices over rice flour  n place around 4 to 5 on it n shallow fry on both sides till crisp.

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