Ukde seeth topped with Gud Gud Alambe Ambat , Thaikele Sannapolo , Karathe Talasani adding Godu Ambado/ Sweet huge hog plum's , Maddi Tawa Roast ,Curds n Mango .
Pressure cook Alambe n Magge with 1/2 chopped onions n salt for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...
Thaikele Sanna Polo /Tora Leaves Spicy Dosa
Soak raw rice n thur dhal for about 2 hours .
Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .
Remove add salt , mix well n add the chopped thaikelo .
Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .cook for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .
Karathe talasani adding Godu Ambado/ White Bitter Gourd stir fry with Sweet huge hog plum's
Wash the white bitter gourd's , scrap the skin roughly n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime .
Slightly crush sweet hog plums .
In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sweet hog plums, little water , salt ,jaggery n cook till done .
Seasonal Maaddi Tawa Podi/Colocasia Huge Tuber Shallow fries