Saturday, July 13, 2019

Chiroti Rava Soft Rotti With Hyderabadi- Spicy n Tangy Egg Masala Gravy .

Chiroti Rava Soft Rotti With Hyderabadi- Spicy n Tangy Egg Masala Gravy .

Chiroti Rawa Rotti 
  • Chiroti Rawa / finest variety of semolina - 1 cup 
  • Water- 3/4 th cup 
  • Salt to taste 

Dry roast chiroti rawa for a minute .

Heat water  in a wide bottomed kadai, add salt n the roasted chiroti rawa , stir well n see to it that no lumps are formed . Mix well till it thickens n becomes like chapathi dough . Switch off n allow to cool a bit . 

Knead the dough again .

Divide the dough into equal sized balls . 

With a rolling pin prepare 6 inch sized rotti .

Heat a tawa n place this rotti over it , with a  small piece of cloth dab all over the rotti n cook on both sides . 

Hyderabadi Spicy n Tangy Egg Masala Gravy 

  • Hard Boiled Eggs - 4 
  • Oil-2 tsp 
  • Curry Leaves-2 sprigs
  • Onion - 2 huge 
  • Tomato-1 medium 
  • Green Chilly -2 or according to the spice  
  • Ginger Garlic Paste- 1tsp 
  • Home Made Red chilly dried coconut garlic powder - 2 tsp 
  • Turmeric Powder-1/4 th tsp
  • Garam masala Powder- 1/2 tsp 
  • Coriander Powder- 1 tsp 
  • Curd- 4 tsp
  • Salt to taste  
To Prepare Red chilly Dried coconut garlic powder
  • Dried copra grated - 2 tblsp 
  • Red  chilly powder -2 tsp 
  • Garlic flakes-4 
Blend all the above to a fine powder ( can store this if prepared  in large quantity ) Method to prepare the egg gravy 

 Make few marks on all sides of the boiled eggs with knife for curry flavor to infuse  inside .

Beat the curds n keep aside .

In a kadai add oil, add chopped onions n fry till reddish brown . Add chopped green chillies , curry leaves n fry for a while . Add ginger Garlic paste n fry for 2 minutes . Add tomato chopped n fry till the raw smell goes . Add the  Red chilly dried coconut garlic powder n fry for a minute, add all the powders along with salt . Add water n boil well .  Add the well beaten curds n mix well . Add the boiled eggs n cook for sometime . 

No comments:

Post a Comment