Cheppi Tousali /Unsweetned Cucumber Dosa n Hing Chutney
- Dosa Rice/ Raw Rice..1 cup
- Grated coconut..3/4 th cup
- Cucumber ..1 ( peeled n chopped )
- Salt to taste .
- Ghee to roast the Dosa as required
Wash n soak the rice overnight .
Next day morning grind it along with grated coconut n chopped cucumber to a batter ..dont add water as the cucumber oozes out water . Take out the batter , add the salt n mix well .
Heat a dosa tawa, smear ghee n spread a ladle full batter n cook on both sides .
Note: This doesnt need fermentation .
In 1 tsp oil roast red chillies n hing , cool it n grind along with grated coconut , tamarind , salt to a semi coarse paste n then season it.