Friday, February 28, 2020

Janavro n Kadgi Koddel

Janavro n Kadgi Koddel 

  • Janavro  ..1/2  cup 
  • Raw Jack fruit pieces - 1 cup 

To grind to a fine paste
  • Grated Coconut ..2 cup's 
  • Roasted dry red chilly ... 8 to 10
  • Tamarind - Tamarind seed size 
  • Salt to taste

  • Coconut oil -2 tsp 
  • Garlic Flakes -10 /12 slightly crushed 

  • Method

    Soak Janavro  overnight

    Wash the jack fruit pieces .

    Pressure cook Janavro till cooked n not mushy   .

    Pressure cook raw jackfruit pieces for 1 whistle adding little salt .

Grind grated coconut , roasted dry red chilly n tamarind n salt to a fine paste ..

Add the  cooked Janavro n Raw Jackruit in a vessel along with ground paste , water for consistency n boil well ..Then give the seasoning.  keep covered for  few minutes before  serving 

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