Kadgi Sushal /Raw Jackfruit Cooked in Coconut Based Dry Masala

Kadgi Sushal /Raw Jackfruit Cooked in Coconut Based Dry Masala 

• Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces )

To roast n grind to a coarse paste 

• Oil-2 tsp 
• Dry red chilly - 6 
• Coriander seeds -2 tsp
• Urid dhal -2 tsp 
• Cumin seeds -1/2 tsp
• Methi /Fenugreek seeds -1/4 th tsp
• Hing - a pinch ..optional '
• Grated Coconut -2 cup's 
• Tamarind-Tamarind seed size
• Jaggery -A small piece 
• Salt to taste 

Seasoning

• Oil-2 tsp
• Mustard seeds -1 tsp
• Curry leaves -1 sprig
• Dry red chilly -1 

Method 
Pressure cook the raw jack fruit pieces for 1 or 2 whistle adding a little salt . Cool n smash them roughly with hands ( dont discard the water )

In a small pan add 2 tsp of oil ,n roast dry red chilly ,urid dhal , cumin seeds, coriander seeds , methi seeds n hing , remove ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted ingredients , piece of jaggery n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just  sprinkle )

In a kadai add oil, sputter mustard seeds , add curry leaves , Broken dry red chilly n ground masala paste , the retained water along with salt n roughly mashed raw jack fruit n cook well till the water evaporates .