Kadgi Sushal /Raw Jackfruit Cooked in Coconut Based Dry Masala
To roast n grind to a coarse paste
- Oil-2 tsp
- Dry red chilly - 6
- Coriander seeds -2 tsp
- Urid dhal -2 tsp
- Cumin seeds -1/2 tsp
- Methi /Fenugreek seeds -1/4 th tsp
- Hing - a pinch ..optional '
- Grated Coconut -2 cup's
- Tamarind-Tamarind seed size
- Jaggery -A small piece
- Salt to taste
- Oil-2 tsp
- Mustard seeds -1 tsp
- Curry leaves -1 sprig
- Dry red chilly -1
Pressure cook the raw jack fruit pieces for 1 or 2 whistle adding a little salt . Cool n smash them roughly with hands ( dont discard the water )
In a small pan add 2 tsp of oil ,n roast dry red chilly ,urid dhal , cumin seeds, coriander seeds , methi seeds n hing , remove ... keep aside n let it cool .
Grind little grated coconut along with roasted dry red chillies n tamarind to a fine paste n later add the rest grated coconut , roasted ingredients , piece of jaggery n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just sprinkle )
In a kadai add oil, sputter mustard seeds , add curry leaves , Broken dry red chilly n ground masala paste , the retained water along with salt n roughly mashed raw jack fruit n cook well till the water evaporates .