Tuesday, February 11, 2020

Ukde seeth, Janavro n Kadgi Koddel,Batate Upkari ( Potato Stir fry ) Curds n Appi Midi Pickle

Ukde seeth, Janavro n Kadgi Koddel,Batate Upkari ( Potato Stir fry ) Curds n Appi Midi Pickle 

Janavro n Kadgi Koddel 

  • Janavro  ..1/2  cup 
  • Raw Jack fruit pieces - 1 cup 

To grind to a fine paste
  • Grated Coconut ..2 cup's 
  • Roasted dry red chilly ... 8 to 10
  • Tamarind - Tamarind seed size 
  • Salt to taste

  • Coconut oil -2 tsp 
  • Garlic Flakes -10 /12 slightly crushed 

  • Method

    Soak Janavro  overnight

    Wash the jack fruit pieces .

    Pressure cook Janavro till cooked n not mushy   .

    Pressure cook raw jackfruit pieces for 1 whistle adding little salt .

Grind grated coconut , roasted dry red chilly n tamarind n salt to a fine paste ..

Add the  cooked Janavro n Raw Jackruit in a vessel along with ground paste , water for consistency n boil well ..Then give the seasoning.  keep covered for  few minutes before  serving 

Batate Upkari ( Potato Stir fry )

  • Potatoes-4 medium
  • Dry red chillies- 3to 4 , broken 
  • Oil-2 tsp
  • Mustard seeds-1/2 tsp
  • Hing/Asafoetida water-1/2 tsp 
  • Grated coconut- 1tbsp
  • Salt to taste 

Wash potatoes well n remove the skin .
Chop  them into cubes  

In a kadai add oil n splutter mustard , add torn dry red chillies, add potato cubed  pieces along with very little water n salt .Cover n cook well till done .Add grated coconut n add in hing water .Mix well .

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