Tomato Onion Masala Upma , Matti Gulla Bajo/Seasonal Green Round Brinjal Besan fries , Coconut Burfi n Filter Coffee
Tomato Onion Masala Upma
In a kadai add oil splutter mustard seeds, then add cumin seeds , urid , chana dhal n roast for few seconds , then add chopped green chilles , curry leaves n fry for few seconds. Then add chopped onion n fry till pink , add chopped tomato n fry till the raw smell goes, add turmeric powder , add the roasted rawa , salt n mix well , now add boiled water, chopped coriander leaves n stir , to avoid lumps, allow it to cook ... Garnish with grated coconut n then add lemon juice n mix well
Matti Gulla Bajo/Seasonal Green Round Brinjal Besan fries
Wash the seasonal Mlorean Matti Gulla n slice them .
In a bowl add gram flour, hing, salt n just enough water n prepare a not thin nor thick but medium consistency batter .
Heat oil in a kadai , dip the sliced brinjal into the batter n drop in the heated oil around 3 or 4 at a time n deep fry .