Nendrabale /Kerala Banana Deep Fried with Ground Batter
To grind to a fine batter
Remove the skin n Slice kerala banana lengthwise .
Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter so sprinkle little water while grinding . Remove the ground batter n add salt , mix well . Add the sliced banana in the ground batter n marinate it for 5 mts .
Heat oil in a kadai , add in the marinated Sliced kerala banana pieces n deep fry till crisp at 3 to 4 at a time .