Drumstick Flower Sambar
- Drumstick Flowers - 4 cup's
- Thur dhal -3/4 th cup
- Onion -1 , chopped
- Tamarind- Goose berry size
- Hing /Asafoetida - 2 pinch ( i use solid hing )
- Sambar powder- 2 tsp heaped .
- Salt to taste
- Oil- 1 tsp
- Mustard seeds -1/2 tsp
- Curry leaves- 1 sprig
Wash the drumstick flowers . Chop onion .
Wash n pressure cook Thur dhal, cool n mash it well .
Pressure cook drumstick flowers n chopped onion for just 1 whistle .
Soak tamarind in little water for 10 mts n extract it n throw the residue
Soak Hing in little water , till it dissolves .
Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt n boil well n then season .