Urid Rawa Phanna Doddaka /Urid Semolina seasoned Thalipeet in a kadai ,adding Grated Coconut
To Crush to semi coarse .
Soak urid dhal for 3 to 4 hours n grind to a fine batter ..Add salt n ferment overnight .
Next day to the fermented batter add semolina n mix well without any lumps .
Crush grated coconut, green chilly , ginger n hing , coarsely in a Mortar Pestle . Add this to the above batter n set aside for few mts .. Add water for consistency but the batter should be thick like idly batter ...
Heat a deep bottomed kadai , add a tsp of oil , put in mustard seeds n when it splutters add a ladle full batter n cover the kadai n let it roast on sim flame .. drizzle little oil on the side n flip and roast well on the other side too
Do so for rest of the batter .