Kempu Chutney / Red Chutney for Masala Dosa -Version 1
- Byadagi Chilly /Dry Red Long Chilly -6 to 8
- Peeled Garlic Flakes -8
- Roasted Gram /Puttani - 2 tbsp
- Tamarind -Small piece
- Salt to taste
Soak byadgi chilly in little water for about 1/2 an hour
Grind the soaked byadagi chilly , peeled garlic flakes , roasted gram , tamarind n salt to a fine paste adding very little water .