Ukde Seeth, Mixed Veg Kolmbo /Sambar , Cucumber Onion Tomato Raitha , Raw Jackfruit /Kadgi Sushal n Appi Midi Nonche !
Mixed Vegetable Kolmbo /Sambar
Wash and chop vegetables to 2 inch big pieces .
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
Boil vegetables , chopped onion n chopped tomato .
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .
In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish .
Cucumber Tomato Onion Raitha
MethodWash , remove the skin of cucumbers n chop them into small pieces , chop tomato ,onion n green chilly ... Add curds into a bowl , add salt n mix ..add the chopped vegetables n mix well ..then season ..
Kadgi Sushal /Raw Jackfruit Cooked in Coconut Based Dry Masala
To roast n grind to a coarse paste
Pressure cook the raw jack fruit pieces for 1 or 2 whistle adding a little salt . Cool n smash them roughly with hands ( dont discard the water )
In a small pan add 2 tsp of oil ,n roast dry red chilly ,urid dhal , cumin seeds, coriander seeds , methi seeds n hing , remove ... keep aside n let it cool .
Grind little grated coconut along with roasted dry red chillies n tamarind to a fine paste n later add the rest grated coconut , roasted ingredients , piece of jaggery n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just sprinkle )
In a kadai add oil, sputter mustard seeds , add curry leaves , Broken dry red chilly n ground masala paste , the retained water along with salt n roughly mashed raw jack fruit n cook well till the water evaporates .
Appe Midi Nonche ( Tender very small variety of sour mango pickle
Wipe the appe midi with dry cloth .
Boil water adding salt , cool it .Add this to a porcelain pickle jar , to it add appe midi,set this aside for about 3 to 4 days . shake it everyday once .
Place Dry red chilly, mustard seeds, turmeric pod, hing under direct sun for few hours ... wipe the mixie jar n place even that under direct sun for few hours .
Grind dry red chilly, turmeric pod, hing to paste , when 1/2 done add the mustard seeds n grind to a fine paste . Use the salt water for grinding . Remove this ground paste n add it to the brined appe midi n mix well with a dry spatula .
Note : make sure to use everything dry n moisture free , so that the pickle will have long shelf life .