Saturday, February 8, 2020

Karathe Podi /Bitter Gourd deep fried with ground batter .Version 2

Karathe Podi /Bitter Gourd  deep fried with ground batter .Version 2 

  • Bitter Gourd -  2 
  • Oil for deep frying 
To grind to a fine paste 
  • Raw Rice- 1 cup 
  • Dry red chillies- 6 to 8
  • Corinader seeds - 3 tsp 
  • Asafoetida /hing- Green Peas size ( i use solid hing )
  • salt to taste 

Wash the bitter gourd's , Roughly scrap the back side n chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . 

Soak Raw rice in water for about 2 hours .

Grind the soaked rice along with dry red chillies , hing, coriander seeds n salt to a fine thick batter ( sprinkle only little water while grinding )  

Squeeze well the salted bitter gourd roundels . Apply the ground batter to it  n keep aside for 1/2 an hour 

Heat oil in a kadai  n deep fry the marinated roundels till crisp  6 to 8  at  time . 

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