Amla Murabba ( Gooseberry Jam ) Version 1 Adding Jaggery
- Gooseberry/Amla .. 10 big sized
- Jaggery crushed ..1 cup
- Water..1 cup
- Green Cardamom with pods..4
Wash , wipe n grate the amla's .
Remove the skin of the Cardamom pods n powder it fine with rolling pin ..
In a heavy bottomed kadai add water n melt Jaggery , then add the grated amla's n on sim flame cook well for about 15 to 20 mts ..stirring in between so that it wont get burnt . Switch off once it becomes thick and then add cardamom powder ..stir well n when cool store in air tight glass container .
Serve with bread/pooris/ rotis/phulkas or even dosa .