Sunday, April 24, 2016

Amla Murabba ( Gooseberry Jam ) ..Version 1 Adding Jaggery

Amla Murabba (  Gooseberry Jam ) Version 1 Adding Jaggery 

  • Gooseberry/Amla .. 10 big sized 
  • Jaggery crushed ..1 cup 
  • Water..1 cup 
  • Green Cardamom with pods..4 

Wash , wipe n grate the amla's . 

Remove the skin of the Cardamom pods n powder it fine with rolling pin .. 

In a heavy bottomed kadai add water n melt Jaggery , then add the grated amla's n on sim flame cook well for about 15 to 20 mts ..stirring in between so that it wont get burnt . Switch off once it becomes thick and then add cardamom powder ..stir well n when cool store in air tight glass container  . 

Serve with bread/pooris/ rotis/phulkas or even dosa . 

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