Thursday, April 7, 2016

Kakambi with Instant Rasvado ( Rasvado ..version 2 )

Kakambi with Instant Rasvado.. Rasvado ..version 2


  • Raw Rice..1/2 cup
  • Grated Coconut..1/2 cup
  • Jaggery..2 lemon size powdered .
  • Cardamon powder..1/2 tsp

Wash n Soak raw rice for about 1/2 an hour .Then grind it smoothly with grated coconut to a fine paste .. dilute it with enough water .

In a thick kadai add the ground diluted paste, powdered jaggery n boil well stirring continuously . Switch off and add the cardamom powder .

Instant Rasvado

  • Rice flour... 1 cup
  • Grated coconut ..1 cup
  • Cumin seeds/ Black sesame seeds .. 1 tsp
  • Salt to taste .
  • Oil for deep frying

Grind grated coconut to a fine paste n extract the milk , dilute it with adding enough water .

Boil this diluted coconut milk along with salt ,add rice flour n switch off the gas , cover this with a lid n let it settle for few minutes. then add the cumin or black sesame seeds . Knead well the dough n make small balls n make small vodos with your finger's on greased plantain leaf or plastic sheet .

Deep fry till crisp

Rasvado is eaten with Kakambi age old  traditional GSB sweet . 

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