Tendle Paana /Ivy Gourd Leaves Thambali
- Tendle Paana /Ivy Gourd Leaves ..1 cup
- Ghee..1 tsp
- Cumin Seeds..1/2 tsp
- Green Chilly ..1
- Grated coconut..2 tsp
- Curds ..1 cup
- Salt to taste
Method
Wash n dry the ivy gourd leaves . chop it . Chop green chilly .
Churn the curds .
In a pan melt ghee, crackle cumin seeds , add chopped green chilly n chopped ivy gourd leaves n saute till it Wilt's .Cool grind it with salt n grated coconut to a paste . Remove it in a bowl n add churned curds .
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