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Thursday, April 14, 2016

Vangyache Kaap ( Purple Round Brinjal Tawa Fries )

Vangyache Kaap ( Purple Round Brinjal Tawa Fries )

  • Huge Purple Brinjal sliced into roundels ... 8 
  • Oil as required to shallow fry . 

For masala marinade 
  • Red chilly powder..3 tsp
  • Coriander powder..1 tsp 
  • Cumin powder..1/2 tsp
  • Amchur powder.. 1/2 tsp 
  • Turmeric powder ..1/4 th  tsp 
  • Gram flour/Besan .. 1 tblsp 
  • Rice flour.. 2 tblsp 
  • Salt to taste  

Method
Soak the sliced brinjal roundels in water for about 10 mts to remove the bitterness if any .

Pat it dry 

In a bowl add all the masala powders , salt , sprinkle little water n add the brinjal roundels .Mix n  let coat the masala well . Keep aside for a while . 

Heat a dosa tawa, drizzle oil n place the masala coated sliced brinjal , side by side n roast on both sides till done . 

3 comments:

  1. Sounds yummy. Going to try this recipe soon. Thank you for posting this recipe

    ReplyDelete
  2. Sounds yummy. Going to try this recipe soon. Thank you for posting this recipe

    ReplyDelete