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Thursday, April 14, 2016

Vangyache Kaap ( Purple Round Brinjal Tawa Fries )

Vangyache Kaap ( Purple Round Brinjal Tawa Fries )

  • Huge Purple Brinjal sliced into roundels ... 8 
  • Oil as required to shallow fry . 

For masala marinade 
  • Red chilly powder..3 tsp
  • Coriander powder..1 tsp 
  • Cumin powder..1/2 tsp
  • Amchur powder.. 1/2 tsp 
  • Turmeric powder ..1/4 th  tsp 
  • Gram flour/Besan .. 1 tblsp 
  • Rice flour.. 2 tblsp 
  • Salt to taste  

Method
Soak the sliced brinjal roundels in water for about 10 mts to remove the bitterness if any .

Pat it dry 

In a bowl add all the masala powders , salt , sprinkle little water n add the brinjal roundels .Mix n  let coat the masala well . Keep aside for a while . 

Heat a dosa tawa, drizzle oil n place the masala coated sliced brinjal , side by side n roast on both sides till done . 

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