Sprouted Green Gram Usli with Ground Masala
Cook sprouted green gram in little water till soft but not mushy .
Grind grated coconut, hing, coriander leaves, green chillies n salt to a little coarse paste .
Ina kadai add oil, splutter mustard n then add hing, curry leaves n the ground paste n fry till the raw smell goes. Add the cooked sprouted green gram n mix well . switch off and add lime juice .