Tuesday, April 5, 2016

Methi Egg Burji

Methi Egg Burji

  • Eggs ..4
  • Fresh Methi /Fenugreek leaves ... 2 cups
  • Oil..1 tblsp
  • Cumin seeds..1/2 tsp
  • Onion..1 huge
  • Garlic flakes..4
  • Ginger ..1/2 inch piece
  • Tomato..1
  • Green Chilly..2
  • Red Chilly powder..1 tsp
  • Turmeric Powder..1/4 th tsp
  • Salt to taste 

Wash eggs . 

Wash the methi leaves. 

Finely chop onion, tomato, ginger , garlic n green chilly .

In a kadai add oil , crackle cumin seeds, then add chopped garlic n chopped ginger n fry for a while . add chopped onion n fry till transparent . Add chopped tomato n cook till mushy. .Add  methi leaves n cook till the methi leaves wilt , then add chilly n turmeric powder, salt . Mix well n  add beaten eggs n stir well , till eggs are cooked . 

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