Methi Egg Burji

Methi Egg Burji

• Eggs ..4
• Fresh Methi /Fenugreek leaves ... 2 cups
• Oil..1 tblsp
• Cumin seeds..1/2 tsp
• Onion..1 huge
• Garlic flakes..4
• Ginger ..1/2 inch piece
• Tomato..1
• Green Chilly..2
• Red Chilly powder..1 tsp
• Turmeric Powder..1/4 th tsp
• Salt to taste 

Method 
Wash eggs . 

Wash the methi leaves. 

Finely chop onion, tomato, ginger , garlic n green chilly .

In a kadai add oil , crackle cumin seeds, then add chopped garlic n chopped ginger n fry for a while . add chopped onion n fry till transparent . Add chopped tomato n cook till mushy. .Add  methi leaves n cook till the methi leaves wilt , then add chilly n turmeric powder, salt . Mix well n  add beaten eggs n stir well , till eggs are cooked .