Tendle Bibbe Upkari ,Version 2 ( Gherkins n tender cashew nut stir fry )
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin ..
Wash n chop the gherkin n thinly slice them length wise .
In a kadai add oil , splutter mustard seeds,,add hing , then slit green chilly , add torn dry red chilles , peeled cashwenuts , sliced gherkins along with salt n water , cover n cook till done . Add grated coconut n mix well .