Varahi Appo ( Barnyard Millet Gundponglu )
- Varahi ( Barnard Millet )- 2 cups
- Urid dhal-3/4 th cup
- Methi/Fenugreek seeds-1 tsp
- Thin phova /Beaten Rice- 4 tsp
- Chana Dhal- 2 tsp
- Salt to taste
Method
Soak all the above ingredients together for about 3 to 4 hours n then grind to a fine paste..Remove the batter , add salt n ferment overnight .
Heat an Appa /PadduTawa , smear oil in each moulds n pour in the batter .. n roast on both the sides !
Serve hot with chutney !
No comments:
Post a Comment