Kadgi Kabab ( Raw Jack fruit Kabab )
- Raw Jack fruit cut into 2 inch triangle pieces ..2 cups
For Kabab Masala
- Corn Flour..1 tblsp
- Rice Flour..1 tblsp
- Maida Flour.. 1 tblsp
- Red Chilly Powder... 2 tsp
- Ginger Garlic Paste ..1 tsp
- Soya Sauce.. 1 tsp
- Chat Masala Powder.. 1/2 tsp
- Garam Masala Powder..1/2 tsp
- Crushed Kasuri Methi...2 tsp
- Salt to taste
- Fried Curry Leaves ..3 sprigs
Wash the chopped raw jack fruit pieces .
Pressure cook it for 1 whistle adding salt to taste . Drain the water n allow it to cool .
In a bowl add corn flour, rice flour, maida flour, red chilly powder, ginger garlic paste, soya sauce, chat masala, garam masala , crushed kasuri methi n salt ... mix well ... add little water and make a thick paste .Add the cooked jack fruit pieces , mix well n let it marinate for few mts .
Heat oil in a kadai n drop a few marinated jack fruit pieces n deep fry till crisp .
Garnish with fried curry leaves n serve hot .