Tuesday, April 5, 2016

Gobhi Paratha

Gobhi Paratha

For the outer dough

  • Wheat flour ..1 cup
  • Oil ..1 tsp
  • Salt to taste
  • Water as needed to prepare a soft dough

For the stuffing

  • Oil ..2 tsp
  • Cauliflower florets ... 1 cup
  • AjwainCarrom seeds .. 1/2 tsp
  • Green chilly ..2
  • Garlic flakes .. 4
  • Ginger ..1/4 th inch
  • Chilly powder..1/2 tsp
  • Turmeric Powder..1/4 th tsp
  • Coriander leaves ... a few sprigs
  • Lime Juice..1 tsp
  • Salt to taste

In a bowl add wheat flour ,salt, oil n enough water n knead to  a soft dough .Keep the dough aside for about 20 mts .

Boil water , add salt n cauliflower florets .Keep covered for about 10 mts .Drain well .

Grate the cauliflower florets . grate ginger n garlic .

Finely Chop the green chilly  n coriander leaves.

In a kadai add oil ,add ajwain, then grated ginger n garlic . Allow to fry for a while .Then add the chopped green chilly , chopped cauliflower florets n fry again for sometime .Add chilly powder, turmeric powder , salt n mix well .Switch off and add coriander leaves n add lime juice .Mix well n allow to cool .Prepare equal lime sized balls of the stuffing . 

Divide the dough into equal sized balls . 

Take the dough ball , dust n roll into a disc , place the stuffing in the centre n close from all sides . 

Roll into thick paratha 

Heat a tawa n place the paratha n roast on both sides applying butter . 

Serve hot with curds n pickle . 

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