Thursday, April 14, 2016

Mattu Gulla Mosaru Bajji

Mattu Gulla Mosaru Bajji 

  • Mattu Gulla (seasonal Mlorean Variety ) /or any other variety ..1 
  • Curds..1 cup 
  • Green chilly..2 ( chopped ) or according to the spice 
  • Chopped coriander leaves.. 2 tsp 
  • Salt to taste .


  • Oil ..2 tsp
  • Mustard seeds..1/2 tsp
  • Urid dhal..1 tsp 
  • Hing /Asafoetida..1 pinch 
  • Curry leaves..1 sprig 
  • Dry red chilly..1 

Wash, pat dry the mattu gulla , apply oil all over n roast it directly on the flame turning around till the skin is charred . cool , remove the skin n mash it well . 

whisk the curds n add it to the mashed brinjal, add chopped green chilly , add chopped coriander leaves,salt  n mix well with hands n then give the seasoning . 

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