Tuesday, May 10, 2016

Mitke Sange Upkari /Cluster Beans Stir Fry

Mitke Sange Upkari /Cluster Beans Stir Fry 

  • Mitke sanga /Cluster beans ..1/4 th kg 
  • Oil ..2 tsp
  • Mustard seeds ..1/2 tsp
  • Dry red chilly ..3 
  • Small piece jaggery ( optional ) 
  • Water just enough to cook the cluster beans 
  • Salt to taste 

Grated Coconut ..1 tblsp 

Wash n cut the cluster beans with hands n remove the fiber .

In a kadai add oil, splutter mustard seeds, add torn dry red chilly n fry for a while , then add the cut cluster beans, just enough water , jaggery salt n cook till done n then do the garnishing . 

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