Mirsange Happla Phova Chutney n Ponsa Muddo Jackfruit dumplings steamed in Plantain leaves )
- Spicy Papad /Mirsange happolu ... 6
- Thin phova..1 cup
- Grated coconut..1/2 cup
- Salt to taste .
Deep fry or roast the spicy papad . Crush with hands .
In a bowl add grated coconut, salt n thin phova n mix well with hands , then add the crushed spicy papad n mix well again
Serve immediately .
Ponsa Muddo Jackfruit dumplings steamed in Plantain leaves ).
Wash the rice rawa n soak in just enough water for about 1/2 an hour .
Grind grated coconut, jackfruit pieces , jaggery piece to a fine paste without adding water .
Add this ground paste in the soaked rawa with pinch of salt n mix well .
Place the rectangular plantain leaf pieces n on it add 1 tblsp of the ground batter n spread it .. Fold it . repeat for all the other leaves as well .
Heat a steamer n place them neatly in it n steam for about 15 to 20 mts .
Serve hot with a tsp of melted ghee .