Dubki Wale Aaloo

Dubki Wale Aaloo

• Potato,,3 medium 
•  Onion..1 medium 
• Green Chilies..2 
•  Tomato..1 huge 
•  Oil..1 tblsp 
•  Asafoetida/Hing..2 pinch 
•  Cumin Seeds..1/2 tsp 
• Mustard Seeds..1/2 tsp 
• Ginger Garlic Paste..1 tsp 
•  Red Chilly Powder..1 tsp 
•  Coriander Powder..1 tsp 
•  Turmeric Powder..1/4 th tsp 
•  Garam Masala Powder..1/4 th tsp 
•  Amchur  Powder..1/2 tsp 
•  Water...4 cups 
•  Salt to taste 

Garnish 
Chopped Coriander Leaves..1 tsp 
 Lemon juice ..1 tsp 

Method 
Slice onion, chop tomato , green chilles, peel and dice potato in cubes. 

In a pressure cooker add  oil ,splutter  mustard seeds , crackle cumin seeds, add hing n sliced onion saute till it  becomes light brown then add chopped green chilly , ginger-garlic paste and saute till raw smell goes . Add chopped tomato n cook till mushy.  Add cubed potatoes n saute for a minute or two . , Now add all the powders , water , salt , stir well n pressure cook for 3 whistles . Once the pressure is released ,open the lid , add chopped coriander leaves n lemon juice ..mix well . 

Serve hot with Pooris/ Phulkas/Rotis