Monday, May 23, 2016

Mangalore Buns ..Version 2

Mangalore Buns ..Version 2 

  • Curds ..3/4 th cup
  • Water ..1/4 th cup 
  • Sugar ..3/4 th cup 
  • Cooking Soda ..1/2 tsp
  • Cumin seeds..1 tsp
  • Oil..2 tsp
  • Maida ..2 cups Approximate 
  • Salt to taste . 
  • Oil to deep fry .

Churn the curds well n to it add water ..mix again ..Add it in a bowl then add sugar n dissolve it .Add cooking soda, salt n cumin seeds ..mix again , add maida as much as it holds . Add oil n knead to a soft dough .Ferment overnight . 

Knead the dough again the next morning ,

Make golf size balls of the dough ... dust a platform n roll into thick poori  size ..Make so for rest of the dough balls .

Heat oil in a kadai n deep fry turning both the sides ...  

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