ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಜತೆ ತುಪ್ಪ ಮತ್ತು ಶೇಂಗಾ ಚಟ್ನಿ / Methi leaves seasoned Akki rotti. Ghee n Groundnut Chutney !
Methi Leaves Akki Rotti
- Rice Flour .. 2 cup's
- Menthya soppu / Fresh Fenugreek leaves ..2 Cup's
- Cumin seeds ..1 tsp
- Grated Coconut ... 1/2 cup
- Onion ..1
- Warm Water as needed to prepare a soft dough mix
- Oil to roast the rottis as required .
- Salt to taste
To grind to a coarse paste
- Coriander leaves ..1 fist
- Ginger ... 1 inch piece
- Green chillies ..3 to 5 or according to the spice
- Oil..1 tsp
- Mustard seeds ..1 tsp
Wash the methi leaves and tear them with hand's to small pieces as this way it wont taste bitter .. if not then finely chop them .
Finely chop onion
Grind coriander leaves , ginger n green chillies into coarse paste .
In a pan add a tsp of oil n splutter mustard seeds ..keep aside .
In a bowl add rice flour , finely chopped methi leaves, cumin seeds , chopped onion, grated coconut , ground paste , salt , and the seasoning , mix well. Now add the warm water little by little n prepare a soft stiff semi dry mixture . Dont add too much of water n make it watery . Cover and keep the dough aside for 20 mts .
Heat a tawa , take a handful of the mix and pat with fingers dipping hand in water n make a hole in the center of the rotti as this will aid in evenly cooking n then roast on both sides ,adding oil at the edges on medium to sim flame . cook till u get a nice aroma of the methi being roasted .
- Groundnut's - 1 cup
- Grated coconut - ½ cup
- Tamarind - Tamarind seed size
- Roasted dry red chilly- 2 or 3
- Water ..1/2 cup
- Salt to taste
- Oil - 1 tsp
- Mustard - 1/2 tsp
- Cumin- 1/4 th tsp
- Dry red chilly ..1 broken
- urad dal -1/2 tsp
- Hing/Asafoetida - a pinch
- Curry leaves ..1 sprig
Dry roast the groundnut's , cool n peel the skin .
Grind the roasted peeled groundnuts , grated coconut, tamarind , roasted dry chilly n water to a paste .Remove add salt n then season .
Serve the Methi akki rottis with ghee n groundnut chutney