UkkaDambo..Sweet n spicy dish ... ( a small variety of sweet n sour mango cooked with crushed pepper corn n cardamom powder )
- Gointa Ambo/ Seasonal variety of small mangoes ( sweet n sour ).. 12
- Water ..2 cup's
- Jaggery ... 2 lemon sized
- Coarsely crushed black pepper corns ... 1 tsp
- Cardamom powder.. 1 tsp
- Salt to taste
Wash the gointa mangoes n do not peel but make some deep marks on it .
In a vessel add water, Gointa mangoes, jaggery n boil ..when half boiled add coarsely crushed peppercorn n cardamom powder n cook till done . Add salt n mix well .
The secret of this recipe is prepare at night ..leave it so n then relish it the next day ..