- Pumpkin Grated ..2 cup's
- Thick coconut milk.. 1 cup
- Thin coconut milk.. 2 cup's
- Grated jaggery .. 1/2 to 3/4 th cup ( adjust according to the sweetness )
- Cardamom powder ... 1/2 tsp
- Cut Cashewnuts .. 8
- Raisins ... 8
Soak cashewnut n Raisins in little water for about 1/2 an hour . .
Boil grated pumpkin , jaggery , soaked cashewnuts n Raisins in thin coconut milk n cook till soft . . Then add Thick coconut milk n give a quick boil . Add cardamom powder n stir well .