Bikkanda Songa with Ground Masala ( Jackfruit Seeds Cooked in Spicy Masala )
- Bikkanda /Jack fruit seeds ... Remove skin n chop into 2 pieces ... 2 cup's
- Onion..1 medium
- Coriander seeds-2 tsp ( not roasted)
- Roasted Dry red chillies-3 short n 6 long or according to the spice
- Tamarind -Tamarind seed size
- Oil-2 tsp
- Salt to taste
Pressure cook the chopped jackfruit seeds for 1 whistle in little water . Keep aside .
Grind red chilles , coriander seeds n tamarind to a very fine paste .
In a kadai add 2 tsp oil , chopped onions and fry till reddish brown . , add the ground paste and fry till the raw smell goes , add salt and the cooked jack fruit seeds n give a quick boil !