Bhenda Songa with Ground Masala ( Ladies finger cooked in spicy ground masala )

Bhenda Songa with Ground Masala ( Ladies finger cooked in spicy ground masala ) 

• Tender Bhenda /Ladies finger  - washed n chopped into roundels ..2 cup's  
  Onion - 1 
  Oil - 1 tblsp  
  
  To Grind to a fine paste 
  • Roasted dry red chilly - 3 short n 8 long or adjust according to the spice 
  • Coriander seeds -2 tsp ( not roasted )
  • Tamarind - Tamarind seed size
  • Salt to taste ..
  
  Method 
  Grind Red chilles , coriander seeds n tamarind to a very fine paste ! 
• 
  In a kadai add  oil , chopped onions and fry till pinkish red  , then add the chopped ladies finger roundels n fry well till the stickiness goes . then add the ground paste and fry till the  raw smell goes , add salt stir n cook till the  ladies finger is soft  .