White rice, Ambuli nonche, Jeev Thori with Kooka n Bimbul Ambat , nendrabale kela masala n Jeev Thori saar !
Jeev Thori with Kooka n Bimbul Ambat !!!!! Tender Thur with Chinese potato n Bilimbi Cooked in Coconut Based Gravy .
To grind to a fine paste
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon .
Chop them into 2 inch pieces .
Wash tender thur n pressure cook it with chopped chinese potato n chopped onion for just one whistle with enough water . cook bimbul in little water till soft but not mushy . ( Retain the cooked water as it can be used to prepare aromatic saar /Rasam )
Grind all the ingredients meant to grind to a fine paste
Add the ground paste to the cooked stuffs n boil well , then give the seasoning .
Nendrabale Banana Masala ! ( kerala ripe banana )
Cut d banana into 2 n slit it lenghtwise ..keep aside
Crush Grated coconut, green chillies, jaggery ,coriander leaves n salt.. stuff this mixture in between the slit bananas ..
Heat Ghee in a kadai n drop d stuffed bananas n sprinkle the leftover mixture n cook on sim flame till done .. roast in between !
Jeev Thori saar /Rasam
- The retained water in which the tender thur was cooked ..2 cups
- Green chilly slit..1
- Salt to taste .
- Oil..1 tsp
- Crushed garlic flakes ..4
- Dry red chilly .. 2
Add the cooked retained water of tender thur in a vessel along with salt n slit green chilly n boil well , then give the seasoning