Litti Aaloo Choka

Litti Aaloo Choka 

Litti 

For the dough

• Wheat Flour ..2 cup's
• Ghee /Oil..1 tbsp( i used ghee )
• Baking powder..1/4 th tsp
• Salt to taste
• Water as needed to prepare a soft dough

For the filling

• Sattoo flour ..1 cup( i used Manna brand ) 
• Ajwain/Carom seeds..1/4 th tsp
• Green chilly  ..1
• Pickle masala ( use only the masala) .. 2 tsp ( i used priya mango pickle masala)
• Garlic cloves..3
• Ginger ..1/4 th  inch
• Onion..1/3 rd cup
• Coriander leaves.. 1 tblsp chopped
• Lime juice ... 1 tsp
• Oil..2 tsp
• Water a little just to sprinkle
• Salt to taste

Method for Litti
In a wide bowl add wheat flour, salt , baking powder n ghee , add enough water , knead well n prepare a soft  dough .. keep aside for about 15 mts .

Method for filling
Finely chop green chilly, onion , ginger , garlic and coriander leaves .

In a bowl add sattoo flour, ajwain, chopped green chilly, onion, ginger , garlic, coriander leaves, pickle masala, salt, oil, lime juice n sprinkle very little water n mix well ( the mix should be like bread crumbs ) not too dry nor watery .

Divide the dough in to equal medium sized golf  ball's and dust with wheat flour. Take one ball and  roll it using a rolling pin to a small poori size. make sure the  center thicker and edges little thin.

Place  2 tsp of the filling in the centre of the rolled poori n slowly press the masala down using your finger and pull the dough up and close the edges. Repeat so for all the dough balls . 

Heat oil in a kadai , n deep fry them till done . 

Aaloo Choka 

• Aaloo/Potatoes... 4 
• Onion ..1 
• Green chilly ..2
• Dry red chilly..2 
• Garlic cloves ..3 
• Ginger..1/4 th inch 
• Oil..1 tblsp
• Red Chilly Powder – 1 tsp
• Cumin Powder – 1 tsp
• Coriander Powder – ½ tsp
• Salt to taste 

Garnish 

Green chilly ( saute in little oil )..1 

Method 

Wash n pressure cook the potatoes .Cool, remove the skin n mash well . Add salt n mix again . Keep aside

Chop onion n green chilly, Grate ginger n  garlic cloves .

In a kadai add oil, add torn dry red chilly n saute for a while, then add chopped onion , n saute till onion turns pink. Add chopped green chilles, grated ginger n garlic n saute for sometime ..Add all the powders, mashed potatoes n mix well . Garnish with sauteed green chilly .