Tikshi Midshi Rotti with Batate Sukki Bhaji ( Spicy Salty Pooris n Potato Dry Palya )
- Wheat Flour..2 cup's
- Maida ..1/2 cup
- Green Chilles... 6
- Hing/Asafoetida ... generous pinch
- Salt to taste
- Oil for deep frying
Crush chilles coarsely .
In a bowl add wheat flour, maida, hing, salt , crushed green chilles n enough water to prepare a stiff dough . Make lemon sized balls n roll into poori size n deep fry till golden brown .Remove on tissue paper to remove extra oil .
Batate Sukki Bhaji ( Potato Dry Palya )
- Potatoes ..4
- Oil..2 tsp
- Mustard seeds..1/2 tsp
- Hing/Asafoetida ..generous pinch
- Green chilly ..3
- Curry leaves ..1 sprig
- Turmeric powder..1/4 th tsp
- Grated coconut ..1 tblsp
- Salt to taste .
Wash the potatoes n pressure cook it..cool, peel n mash it well .
Add salt to the mashed potato n mix well .
In a kadai ad oil , splutter mustard seeds, add hing, chopped green chilly, curry leaves n stir for a while , add turmeric powder n then add the mashed potatoes . mix well ... Add grated coconut n mix well .