Jeev Kadgi Alle Piyava kolu with Ambado ( Bread fruit cooked with Ginger n onion coconut based thick gravy adding Sour Hog Plum )

Jeev Kadgi  Alle Piyava kolu with Ambado  ( Bread fruit cooked with  Ginger n onion  coconut based thick gravy adding Sour Hog Plum  )

• Jeev Kadi/Bread fruit pieces - 2 cup's 
• Ambado /Sour Hog plum-2 big 
• Grated coconut-2 cup's 
• Roasted dry red chillies- 6 
• Onion chopped -1 huge 
• Ginger chopped- 1 tsp 
• Green chillies chopped - 2 
• Coconut oil-2 tsp 
• Salt to taste 

Method 

Wash , remove the ends of sour hog plum's n crush it slightly . 

Cook bread fruits pieces along with sour hog plum's in little water till cooked but not mushy . 

Grind grated coconut n roasted dry red chillies,  to a fine paste .

Add the ground paste to the cooked vegetables  along with chopped onion, ginger, green chillies n salt  . boil it . switch off and add coconut oil ... mix well