Friday, July 27, 2018

Terrace Grown Thambdi Bhaji Ambat ( Red Amaranthus cooked in Coconut based gravy )

Terrace Grown Thambdi Bhaji Ambat ( Red  Amaranthus cooked in Coconut based gravy )
  • Thambdi Bhaji/Red Amaranthus - 1 bunch 
  •  Thur Dhal ..1/2 cup
To grind
  • Grated coconut- 1 cup
  • Roasted dry red chilies- 4
  • Tamarind -Tamarind Seed size
  • Salt to taste 
  • Oil- 1 tsp 
  • Onion - 1 ( chopped ) 
Wash the red  Amaranthus leaves , chop roughly the leaves n the tender stem as well .  

Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, chopped red  Amaranthus  n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning . 

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