Terrace Grown Thambdi Bhaji Ambat ( Red Amaranthus cooked in Coconut based gravy )

Terrace Grown Thambdi Bhaji Ambat ( Red  Amaranthus cooked in Coconut based gravy )

• Thambdi Bhaji/Red Amaranthus - 1 bunch 
•  Thur Dhal ..1/2 cup

To grind

• Grated coconut- 1 cup
• Roasted dry red chilies- 4
• Tamarind -Tamarind Seed size
• Salt to taste 

Seasoning 

• Oil- 1 tsp 
• Onion - 1 ( chopped ) 

Method 
Wash the red  Amaranthus leaves , chop roughly the leaves n the tender stem as well .  

Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, chopped red  Amaranthus  n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning .