Menthya Batate Masala Baath

Menthya Batate Masala Baath 

• Cooked Rice -2 cup's
• Methi leaves /Fenugreek leaves - 2 cup's ( washed n roughly tore with hands to avoid bitterness )
• Potato -2 small, washed , removed the skin n chopped into small cubes
• Oil - 1 tblsp
• Mustard seeds - 1 tsp
• Urid Dhal -2 tsp
• Hing/Asafoetida - 2 pinch
• Curry leaves - 1 sprig
• Dry Red chilly broken - 2
• Vangibaath powder - 1 tblsp
• Turmeric powder -1/4 th tsp ,
• Lemon sized Tamarind - ( soak in little water fro 20 mts , n extract the thick water )
• Jaggery - 1 tsp, crushed
• Salt to taste
• Lime Juice -2 tsp

Method
In a kadai add oil, splutter mustard seeds, then add urid dhal , curry leaves, broken dry red chilly n hing . Fry for a while ..then add Chopped potato cubes , little water n cook till soft but not mushy . Add torn methi leaves  n cook till it wilts . Add tamarind extract water, crushed jaggery  n boil well for sometime  . Add Vangibaath powder n turmeric powder,.Add salt n cooked rice .Mix well .Switch off and add lime juice . Mix n serve with Curds .