Monday, July 23, 2018

Tri Color Bell Pepper /Capsicum Hakka Noodles


Tri Color Bell Pepper /Capsicum  Hakka Noodles

  •  Hakka Noodles ..1 packet 
  • Oil..2 tsp
  •  Salt .. 2 pinch 
  • Water required to cook the noodles .
  • Tri  color bell pepper / Capsicum - Red, yellow , green , 1 each 
  • Onion ..1
  • Garlic Flakes ..6 to 8
  •  Green chilly -3 
  • Oil .. 1 tblsp
  • Vinegar ..1/2  or 1 tsp
  •  Soya Sauce ..1/2 or 1 tsp
  •   Pepper Powder..1/4 th  tsp n adjust according to the spice one requires .
  • Salt to taste

 In a large vessel boil enough water , add salt n oil .. now drop the Hakka Noodles n cook for about 10 mts ..till soft but not mushy ... Transfer it into to a colander n add running water ... let it drain well ... n set aside .. ( or just cook  according to the instruction  on the back of the pack ) 

Wash all the vegetables.

 Thinly slice onion n tri color  Capsicum's  .

 Finely chop garlic flakes .

Chop green chilly. 

In a kadai add oil n add the thinly sliced onion n fry till pinkish red .. Add finely chopped garlic flakes n chopped green  chilly n fry for sometime ..add the sliced tri colour  capsicum's  , cover n cook till soft but not mushy . Add  soya sauce  n salt ..mix well n then add the cooked noodles ,vinegar , pepper powder n toss well . 

Serve hot with Tomato Ketchup 

Note : Adjust  the sauce ,Vinegar n pepper powder according to the taste one desire . 

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